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Last Updated Tuesday November 21 2017 09:08 PM IST

Kadachakka varuthath - fried breadfruit chips

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Kadachakka varuthath

Breadfruit is that cheap and protein rich alternative for potatoes in various dishes that easily grow in your backyard. The soft and spongy fruit can also be transformed into spicy and crunchy fries to snack on. Try out this easy breadfruit chips recipe that can multitask as a side dish as well as an evening snack.

Ingredients

1/4 kg breadfruit

3/4 tbsp chili powder

1/4 tsp pepper powder

1/4 tsp mustard

10 shallots

4 garlic cloves

1 small piece of ginger

Salt as required

Oil as required

Preparation

Peel and slice the breadfruit into 1/4 inch thick and 3 inches long pieces

Steam cook these slices and set aside

Grind shallots, garlic cloves, ginger, mustard, pepper powder and chili powder into a fine paste

Apply this paste on the cooked breadfruit slices

Heat oil in a pan Fry the slices until their sides turn brown

Serve as a snack or as a side dish along with steamed rice

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