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Last Updated Monday December 05 2016 10:00 AM IST

Kada mutta uthappam

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Ingredients

3 quail eggs
1 cup dosa batter
salt for taste
4 tbsp oil

Preparation

On a hot tawa, spread the dosa batter thin
When one side is getting cooked, break the quail eggs one by one on top of the dosa
Sprinkle with salt and a little oil
Once the egg is fully cooked, remove from heat and serve hot

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