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Last Updated Friday August 18 2017 06:52 AM IST

Fish tomato curry

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Fish tomato curry

Fish curry flavored with red tangy tomatoes flavored is a luscious and most sought after dish at every home in Kerala. Though served with rice, it is also mouth-watering when had with kappa (tapioca). The sourness of tomato when mixed with fish produces a flavor worth savoring. If you are a fan of tomato, you really should give this a try.

Ingredients

1

½ kg fish

2

2 tbsp coconut oil

3

½ tsp mustard

½ tsp fenugreek

4

1 piece sliced ginger

2 sliced green chilies

1 sprig curry leaves

5

2 sliced onions

6

½ tsp turmeric powder

1 tsp chili powder

Salt as required

7

1 sliced tomato

8

2 tbsp coconut milk

Preparation

Clean the fish and cut it into pieces

Heat oil in a pan and splutter mustard seeds in it

Add fenugreek seeds to the pan

Add ingredient no. 4 to it and saute well

Add onions to it and sauté again

When it turns brown in color, add ingredient no. 6 and stir well

Add sliced tomato into it

When the oil clears, add a little water and stir well

Add fish to the pan and let it boil

When the fish is cooked, add coconut milk and stir well

After 3 minutes, remove from stove and serve hot

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