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Last Updated Sunday December 04 2016 04:42 PM IST

Beef kanthari fry

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Beef kanthari fry

This very spicy beef recipe has been a favorite of Malabar Kitchens for several generations. It is usually served with rice, chapathi, parotta and ghee rice. Cooked using fresh green Kantharis (bird’s eye chilies) gathered from the backyards, the beef fry has a unique aroma and taste from the regular beef ularthiyathu and roast. If you are a Kanthari fan, you definitely need to try out this recipe that trigger many nostalgia at once.

Ingredients

5 tsp coconut oil

2 

½ tsp mustard seeds

3 

4 tsp ginger, chopped

4 tsp garlic, chopped

100 g shallots, chopped

1 green chili, chopped 

1 sprig curry leaves

4 

2 tbsp coriander powder

½ tbsp turmeric powder

1 tsp fennel seeds powder

5 

1 sliced tomato

6

150 g beef rinsed, cleaned and diced

7

6 bird€™s eye chilies

2 green chilies

½ tbsp ginger, chopped

½ tbsp garlic, chopped

2 sprig curry leaves

5 cardamom

1 stick of cinnamon

½ tbsp black pepper powder

Salt as required

8 

2 tbsp coconut milk

Preparation

Grind ingredient no. 7 and set aside

Heat the coconut oil and splutter mustard seeds in it

Add ingredient no. 3 and sauté well

When the shallots turn light brown, lower the flame

Add ingredient no. 4 and cook in medium heat

When the smell of cooked masala comes, add tomato and sauté

Add beef to the pan, mix well and cook in low heat

When steam comes, add the previously ground mixture to it

Pour in the coconut milk and cook meat well

When the gravy thickens, remove from the pan from the stove

Garnish with bird€™s eye chilies and serve hot

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