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Last Updated Wednesday December 13 2017 06:13 PM IST

Thairu chutney - a spicy, creamy dip with curd

Mrs. K.M. Mathew
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Preparation Time

3 minutes

Cooking Time

0 minutes

Serves

2

Calories

This curd and chili chutney is the best dip to be served with mashed tapioca or kappa puzhukku.

Ingredients

1/4 cup shallots

5 green chillies or birds eye chillies

1/4 cup curd

Salt as required

Preparation

Crush shallots, green chillies and salt in a mixer grinder

Add curd

Mix well

Serve thairu chutney with kappa

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The opinions expressed here do not reflect the views of Malayala Manorama. The responsibility of opinions expressed here lies solely with the author. According to the IT Act, derogatory statements towards an individual, community, religion and country as well as the use of obscene words are punishable offenses. Legal action will be taken against such practices.

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