Ragi is the favorite kind of cereal for those who have been trying to shed some pounds. This low fat red cereal has been used to make various breakfast dishes, including dosa and bread. Our grandmothers relied on Ragi malt for infants considering it's higher nutritional content.
Today we give you an easy ragi recipe with which you can make palappam, a Kerala breakfast favorite. The proportion of ragi flour can be decided as per preference. The more flour you add, the more red the appam will become.