The humblest of tapioca recipes
The humblest of tapioca recipes
These sinfully sweet golis have an aromatic jackfruit flavor that make them worth dying for.
The sweetness of pumpkins merged with coconut milk and jaggery
Payasam with poppy seeds! It's as incredible as it sounds, in a good way!
Filled with the goodness of plantains, the ethapazham payasam is indeed an exquisite delicacy!
Yet another irresistible dessert, the aval payasam, made with flattened rice, is a must-try recipe.
Stray away from the usual payasams, and try out something new like the aravana payasam.
This potli mussels biryani from Malabar, the biryani capital of Kerala, guarantees to take your tastebuds to a gourmet's heaven.
Koorka- a Kerala favorite paired with potatoes
Banana fries are old-school, try out the jackfruit version
All the goodness from your backyard on a plate
Pair the wheat paratha with some spicy mutton varattiyathu, and it's bliss!
A power packed meal of dumplings and beef
Basmati flavoured with mutton, herbs and spices brings a heady fragrance to the kitchen!
It is time to go for a cup of grandma's chukku kappi, a solution for various ailments including cold and cough.
When made in the Angamaly style, it takes you a step closer to gastronomic heaven.
Crunchy fried fish in creamy coconut milk gravy
Easy and nutrition rich palappam variant
Give this easy pumpkin-carrot recipe a try and enjoy the blend of native and northern flavors making wonder together.
Coastal Kerala's very own duck specialty
Masala smeared prawns fried
Spicy, tangy chutney to be paired with dosa
Yummy and chewy clams for lunch
A green goodness to invigorate you
Rich and creamy, the pal payasam is our version of flowing white milk chocolate.
A spicy beef roast for lovers of Malabar cuisine.
Vegetables in a payasam? Say cheers to this incredible new “nutritious” payasam.
Aracha payasam a simple payasam, made with rice, jaggery and milk, invokes memories of quaint kitchens.
Prawn topping for uthappam
Egg dosas are a hot favourite already, at the street stalls and midnight college canteens. In Kerala though, the quail egg uthappam is a specialty that is catching up among foodies mighty fast.
Squid fry--a star of a dish
Beef mashed with potatoes and fried
Beef cooked with aromatic spices and coconut slivers
A steller combo seldom tried!
Roasted and succulent prawns fry
Layers of rice batter with meat cooked to perfection
Heady spices cooked with succulent chicken
Dosa in its many avatars are one among the many reasons to stay in love with this versatile food. The egg and cheese uthappam here is novel and an absolute delight
Irresistible fish fry made unique with curry leaves
Fried egg pancakes with luscious gravy
Fried prawns cooked in spicy gravy in quintessential Kerala style
Bananas boiled in coconut milk and flavoured exquisitely
Stuffed fish masala inside flavoured rice bread
A typical dum biriyani with shrimp masala
Kerala's favourite chicken fry
A crunchy stuffed meat snack amid assorted Malabar delicacies
Steamed rice dumplings in meat curry
Fried and stuffed spring chicken
Fish head in spicy gravy
Soft and fluffy appams drenched in the saucy fish-mango curry