Welcome to the world of different cheeses and a whole new list of recipes using them!
What is cheese? It is a product made from churned milk. Different varieties of cheese are produced by different kinds of processing of the solid extract from churned milk. Our desi paneer aka cottage cheese is a variety of cheese.
Italians use cheese most in their cooking and it can be eaten cooked or otherwise and any dish turns ravishing when topped with it. Cheese is extremely nutritious too! 100gm cheese contains 24gm protein, 25gm fat, 348kcal of energy, 790mg of calcium and 520mg phosphorous!
There are mainly three different kinds of cheeses: 1. Cream cheese 2. Soft cheese 3. Hard cheese
Each of the above has different categories too, namely feta, mozzarella, cheddar, parmesan, goat’s cheese, ricotta, halloumi, brie, fromage…and so on. We introduce five different varieties of cheese and a few recipes using them.
Watermelon Salad (with Feta Cheese)
Chill the heat and thrill your family with this all new recipe. The water melon salad topped with fine feta cheese tastes yummy too!