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Last Updated Sunday December 04 2016 07:28 AM IST

Tiranga Paneer Tikka

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Tiranga Paneer Tikka

A three coloured paneer tikka for the right event would win you a lot of applause, but the dish can be made on any day to hike up the aesthetic factor.

Ingredients

1 capsicum, sliced

2 large onions, chopped

150gm paneer, cubed

3 tsp ginger-garlic paste

Salt, as required

1 dsp mustard oil

5 dsp thick curd

1 small tsp chilli powder

1 small tsp cumin powder

1 small tsp garam masala powder

A little kasuri methi (dried fenugreek leaves)

1 small tsp turmeric powder

1 small tsp garam masala powder

1 small tsp cumin powder

1 small tsp garlic, minced

¾ cup coriander leaves

1 tsp mint

2 green chilies

1 small tsp fennel powder


Preparation

Take the paneer cubes, onion slices, capsicum, ginger-garlic paste, salt, mustard oil and curd in a large bowl and mix together well

Divide this mix into three and transfer to three bowls

Add the chilli powder, cumin powder, garam masala and kasuri methi to the first bowl and mix

Add the turmeric powder, garam masala, cumin powder and garlic to the second bowl and the coriander leaves, mint, green chillies and fennel powder to the third bowl, mixing well

Grill these in a grill or hot pan

Arrange, alternating the colours and appetising paneer tikkas are ready

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