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Last Updated Sunday May 28 2017 10:01 PM IST

Rajma masala

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Rajma masala

Rajma and rice make for the fondest food memory in many northern states of India, especially Punjab. The kidney beans combine well with fluffy white rice as well as rotis.

Ingredients

1 cup kidney beans/rajma

2 large cardamom pods

1 cinnamon stick

Salt, as required

Oil, as required

1 large onion, finely sliced

1 tsp ginger, finely sliced

1 tsp garlic, finely sliced

6 tomatoes

1 pinch turmeric powder

½ tsp chilli powder

½ packet tomato puree

1 tsp garam masala powder

1 tsp sugar

Round onion pieces and coriander leaves, to garnish

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