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Last Updated Friday December 09 2016 03:09 PM IST

Potato Omelette

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Potato Omelette

Wonderfully sunlit omelettes with the additional flavour of potatoes. A breakfast to wake up for!

Ingredients

4 eggs

Salt and pepper, as required

2 big tsp, olive oil

1 cup, grated potato

Preparation

Separate the egg white and yolk

Beat the egg white, and once it becomes a fine lather, add the yolk and beat it well again. Add salt and pepper into this

Take a pan and heat oil in it. Spread the beaten eggs into this pan. Add the grated potato on top of this.

Cook this on low flame

The bottom part of the omelette must be brown in colour and upper part must set well. This will take approximately 10 minutes

Remove the pan from the stove, and take a flat plate. Close the omelette with the plate, flip the pan and let the omelette pass over to the plate

Slide the omelette from the plate, and slowly place it on the pan (potato side beneath), and cook it for another 5-10 minutes

When it becomes brown in colour, remove it from the stove. Serve it hot

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