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Last Updated Tuesday September 26 2017 12:56 PM IST

Mango Ice cream

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Milkmaid Mango Ice cream

This mango ice cream is full of the sweet smells and flavours of summer.

Ingredients

¼ cup sugar
2 cup ripe mangoes, chopped and diced
1 tin condensed milk
1 cup heavy cream

Preparation

Combine sugar and mangoes in a bowl, cover and freeze for 12 hours.
Beat condensed milk well, add to the cream and whisk this till it becomes soft and smooth.
Now blend the chilled mangoes in a mixer till you get a smooth pulp.
Slowly whisk this into the condensed milk and cream mixture.
Pour this into a chilled Pyrex dish and cover with cling film and chill for 12 hours. Add a topping of your choice and serve.

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