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Last Updated Friday December 09 2016 09:18 AM IST

Matka kulfi

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Matka kulfi

Kulfis are not that hard to make. It takes minimal effort to make a matka kulfi, which is one of the yummiest variants. Matka kulfi owes its name to kulhar, a tiny earthen pot in which it is made. Here is an easy method to make matka kulfis. Make your family go “yum” with these delicious cream cups.

Ingredients

2 cups of milk

2 tbsp sugar

2 tbsp milk powder

¼ cup milkmaid

4 tsp cornflour

Preparation

Boil milk in a pan

Add sugar, milk powder and milkmaid, stir well

Add 4 tsp milk to the cornflour to make it into a paste

When sugar dissolves, add this cornflour mixture to the pan

Lower the flame and heat again for ten more minutes until the mixture thickens

Remove from stove and let it cool

Now pour it into an earthen pot and cover the mouths with an aluminum foil

Keep them in the freezer for eight hours

Garnish with chopped pistachios and serve  

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