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Last Updated Thursday December 08 2016 01:45 AM IST

Lamb chops

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Lamb chops

Saucy lamb chops marinated with heady spices and cooked to a delicious gravy infused with the sweetness of fresh coconut milk.

Ingredients

1 kg lamb chops

2 tbsp garam masala powder

1 tbsp cumin powder

1 tbsp mustard

1 tsp turmeric powder

¼ cup oil

2 medium large onions, thinly sliced

2 large pods garlic, crushed

3 red chilies, finely cut

2 green chilies, finely cut

1 ½ cup coconut milk

1 cup beef stock

200 g peas

½ cup cut coriander leaf


Preparation

Take lamb chops in a bowl, and marinate with a mix of garam masala, cumin powder, mustard seeds and turmeric powder and keep aside for some time

Heat two tablespoons of oil in a large pan. Add the marinated lamb chops slowly and wait till they brown

Take them off the pan and keep aside

Add the remaining oil to the same pan

Add onion, garlic, red chillies and green chillies and saute well, keeping on low flame

Add the fried chops and mix when the large onions become soft. Add coconut milk and stock to it. Keep closed on low flame letting it cook

Once it is cooked well, take off the lid, add green peas, mix well, cook and remove from stove

Garnish with cut coriander leaves and serve

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