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Last Updated Wednesday December 07 2016 04:20 AM IST

Malai kulfi

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Malai kulfi

Kulfis tell a story of nostalgia for many as running behind the bicycle-riding kulfi sellers is a fond childhood memory they savor. These creamy, sweet, saffron-milk sticks are the best way to bring the heat down on a sunny day.

Ingredients

2 cups of full-fat milk

1 tbsp powdered sugar

2 tsp chopped pistachio

½ tsp cardamom powder

¼ tsp saffron, crushed

Preparation

Boil milk in a wide pan on a low flame until the milk gets reduced into half the quantity

Stir occasionally

Add sugar, cardamom powder and pistachios, stir well

When the milk thickens, turn off the flame and let it cool

Add saffron and refrigerate it for 2 hours

Pour this chilled mixture to kulfi molds

Refrigerate overnight

To pull them out of the molds, keep them on room temperature for 5-10 minutes

Insert an ice cream stick in the middle, pull them out and serve chilled

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