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Last Updated Friday December 09 2016 05:30 AM IST

Kalkal

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Kalkal

This pasta shaped simple snack would make the best companion for your evening tea. A sweet variety of the dish is found among Goan Christmas sweets recipes. Eggs are also used for the making of Kalkal in some places.

This is one of the basic spicy varieties of Kalkal. You can garnish the dish using grated cheese, grated coconut and oregano.

Ingredients

1 cup maida

2 tbsp melted butter

2 tbsp oil

1/2 tsp black pepper powder

¼ tsp chili powder

½ up water

Salt as required

Preparation

Mix maida, melted butter and water in a large bowl to make a soft dough

Knead well and keep fit in the bowl for an hour

Prepare and keep small gooseberry sized balls out of it

Take a fork upside down. Keep each ball at the tip of the fork and press with hand. Roll it from one end like rolling a mat

Deep fry in heated oil

Sprinkle chili powder and pepper powder

Crunchy pasta-shaped Kalkal is ready!

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