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Last Updated Sunday November 27 2016 06:27 AM IST

Green peas paratha

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511520182

Amid the stuffed parathas, the green peas paratha stands out for its vivid color, interesting element and of course, the irresistible taste!  

Ingredients

For dough


1 cup wheat flour

A pinch of salt

2 tbsp oil

Warm water, as required


For the stuffing


½ cup fresh/frozen green peas

1 tsp cumin seeds

½ cup onion, finely chopped

1 green chilli, finely chopped

1 tsp ginger-garlic paste

1 tsp coriander powder

½ tsp cumin powder

¾ tsp garam masala powder




Preparation

Cook the green peas along with a salt

Grind to a thick, coarse paste

Now, take the wheat flour, add salt, oil, and knead into soft dough while adding adequate warm water

Keep aside for 30 minutes

For the stuffing, heat oil in a pan and add cumin seeds. Add chopped onions, green chillies and saute well

Add ginger-garlic paste and saute for a few more minutes

Add coriander powder, cumin powder, garam masala and a little bit of salt

Add the ground peas paste to the pan and blend well until all the water evaporates and it becomes a thick mixture

Take the dough, divide into equal pieces and make balls. Take one, flatten it out and roll it out into a smaller circle. Use wheat or maida flour to dust the parathas

Now, take 2 tbsp of the stuffing, make a small ball of it, and keep it in the center of the paratha

Gather the sides and bring to the top, lightly press against the ball and then flatten it out again

Heat a griddle or tawa, lay the rolled out paratha on it. Drizzle a little oil over it when you start spotting bubbles and flip it for the other side to cook

Drizzle another tsp of oil on the other side and cook both sides well. Make the rest of the parathas the same way, serve hot with chutney

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