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Last Updated Thursday February 23 2017 06:15 AM IST

Egg dosa

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469012711

A quick fix for a healthy breakfast, the egg dosa can be made very easily and relished with a great chutney.

Ingredients

2 cups dosa batter

4-5 eggs

Salt, as required

Pepper powder, as required

A pinch of turmeric

Oil for drizzling



Preparation

Keep the dosa batter ready

In a bowl, break the eggs. Add salt, pepper powder and turmeric powder

Beat well with a fork

Heat a pan, and pour a ladle of dosa batter on to the pan

Make a thin dosa

After a few seconds, pour a little of the egg mixture on the dosa and make it spread all over the dosa by lightly swivelling the pan Drizzle a tsp of oil around the dosa

When the bottom is cooked well, take off the pan, you don't need to flip it

Sprinkle pepper powder, and relish with chutney once the dosa cools

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