Be it north or south, Naan is the most popular bread in the restaurants across India. This thick flat-breads would easily pair with a spicy veg or non-veg curry. There are many naan varieties including butter naan, kulcha or stuffed naan. This super-soft roti is often made on tandoors or phulka grills.
However, grills are not a common thing for South Indian kitchen, which confine the naans to restaurants. Well, we have the best alternative- pressure cookers. Naans can be easily cooked using pressure cookers through these simple steps. Watch the video to learn how to.