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Last Updated Monday December 05 2016 03:58 AM IST

Coin Paratha and Masala Fried Chicken

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Coin Paratha and Masala Fried Chicken

A slightly smaller sized paratha with splendid chicken masala over some creamy gravy. Can it get any spicier?

Ingredients

For Paratha


3 cups wheat flour

Salt, as required

1 tsp sugar

100ml milk

Oil, as required


Masala Fried Chicken


200gm chicken

1 tsp Kashmiri chilli powder

1 tsp turmeric powder

½ tsp turmeric powder

½ tsp red chilli powder

2 tsp rice powder

1 tsp ginger-garlic paste

Salt, as required

½ tsp kasuri methi/dried fenugreek leaves

½ tsp maida

Oil, to deep fry

2 tsp butter

1 inch piece ginger, finely chopped

1 tsp garlic, finely chopped

2 green chillies, slit lengthwise

Curry leaves, as required

1 tsp Kashmiri red chilli powder

½ tsp red chilli powder

½ tsp turmeric powder

½ tsp rice powder

Salt, as required

½ cup curd

Lime juice, from 1 lemon


Preparation

To make Paratha


Add the wheat flour, salt, sugar and milk to a vessel and knead well until it becomes a dough. Add water as required. Keep aside for 2 hours

Make small rounds from the dough and smear some oil on top of it. Let it rest for some time

Now, flatten each round into light ones and apply oil on both sides

Take a small portion of the dough and roll it inside and out, and make it like a fan. Make it into round shape again

Now, flatten it like how a chappathi is made

Heat a pan and pour some oil. Cook each paratha by applying oil on both sides and flipping it when one side is cooked


To make Masala Fried Chicken


Cut the chicken into small pieces

Mix Kashmiri red chilli powder, turmeric powder, red chilli powder, rice powder, ginger garlic paste, salt, lemon juice, kasuri methi and maida in a vessel

Marinate the chicken pieces in the mixture and keep aside for 45 minutes

Take oil in a pan and heat it. Add the chicken pieces and fry them in it

After frying, pass the chicken on a kitchen paper until the oil is soaked completely

Now, heat butter in another pan

Add ginger, garlic, green chillies, and curry leaves and sauté until they becomes golden brown

Then, add Kahsmiri red chilli powder, red chilli powder, turmeric powder, rice powder, and salt. Blend well

On low flame, add curd and lemon juice to this mixture. Put the fried chicken pieces into this, covering the pieces with gravy and take off the flame immediately

Serve hot with delicious parathas



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