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Last Updated Thursday November 16 2017 01:22 PM IST

Egg masala

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Egg masala

Be it appam, bread or roti, egg masala is the easiest and classy side dish that can be served with them. Unlike regular egg curries, coconut oil is not used in this recipe. Instead there is chopped tomato to thicken the gravy. Plus, it will give an tangy flavor to the spicy curry.  

Ingredients

1

2 eggs

2

2 tsp coconut oil

3

½ tsp mustard seed

1 tsp fennel seed

4

1 tbsp chopped ginger

½ tbsp sliced garlic

2 onions sliced

2 green chilies sliced

1 sprig curry leaves

5

½ tsp coriander powder

½ tsp turmeric powder

½ tbsp chili powder

Salt as required

6

1 tomato chopped

7

½ tsp pepper powder

Preparation

Boil the eggs and peel them

heat oil in a pan and splutter the mustard seeds

Add fennel seeds and ingredient no. 4 to it and saute

When the onions turn golden, add ingredient no.5 and mix well

Add chopped tomatoes to the pan and saute

When the oil becomes clear, add eggs to the masala

When the gravy thickens, add pepper powder and stir

Remove from stove and serve hot

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