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Last Updated Friday December 09 2016 03:09 PM IST

Beef fry

Sumaija Asghar
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Beef fry

Marinated beef pieces cooked with simple spices to get a perfectly savoury meat dish.

Ingredients

½ kg beef

1 ½ tsp ginger finely sliced

1 ½ tsp garlic finely sliced

¾ cup pearl onions sliced

1 tbsp Kashmiri chilli powder

1 tbsp coriander powder

½ tsp turmeric powder

Salt, as required

1 medium tomato finely sliced

½ cup water

¼ cup coconut oil

1 cup large onion sliced

Curry leaves

½ tsp black pepper powder

½ tsp garam masala powder

Preparation

Clean the beef. Dice it into small cubes and keep aside

Transfer the beef into a hard bottomed vessel. Mix together ginger, garlic, pearl onion, Kashmiri chilli powder, coriander powder, turmeric powder and salt

Marinate the beef pieces with the mix and keep aside for ten minutes

Later, add tomato and water to it, and keep closed letting it cook

Use pressure cooker if needed

Once the meat is cooked, remove the lid. Keep boiling till all the water leaves the pan

Heat coconut oil in frying pan

Add large onions and curry leaves and fry to a golden brown color

Add cooked meat mix and black pepper powder to the same vessel and mix together. Add more salt if needed

Keep in medium flame for 10-15 minutes. Stir every now and then

Add garam masala powder and stir it in well

To garnish, add fried large onions and curry leaves once the beef mix becomes completely dry

Mix together and remove from stove


(The author is a tutor and chef at Greens Ayurveda, Mahe)

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