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Last Updated Friday December 09 2016 05:26 AM IST

Aloo bhujia sev

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Aloo bhujia sev

Aloo bhujia is the king of Indian snacks. The thin crispy-noodle like bhujias made with potatoes and basan flour, are ideal for all-seasons. Plus, you can pair them up with rice and curd, or make a sandwich using some mayonnaise.  

Ingredients

3 potatoes

2 cups basan flour

½ tsp garam masala

½ tsp chili powder

¼ tsp asafoetida

2 tsp dried mint powder

½ tsp chaat masala

Salt as required

Oil as required

Preparation

Boil the potatoes

Peel and grate them into a bowl

Add garam masala, chili powder, asafoetida, mint powder and salt to the potatoes

Add gram flour to it and mix well

Knead them well to make a dough

Load this dough into a chakli press, sev maker mold or an idiyappam press

Heat oil in a pan

Press strips of dough directly into the oil

Deep fry till they turn golden

Drain them on tissue papers

Crush them lightly to make them into small pieces

Sprinkle chaat masala, mint powder and serve

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