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Last Updated Saturday September 23 2017 04:29 PM IST

Spinach avial

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Spinach avial

This one is just as ravishing as it sounds. Drumsticks and spinach blended fine with a well-flavoured coconut mixture, topped with a drizzle of coconut oil. Can it get more authentic?

Ingredients

2 drumsticks

1 medium raw mango

½ a coconut, grated

5 red chillies

¾ tsp cumin seeds

600gm spinach

A pinch of turmeric powder

2 tbsp coconut oil









Preparation

Peel the drumstick and cut into two inch long pieces

Peel the raw mango and cut into long pieces

Mix together coconut, red chillies and cumin seeds, and grind the mixture to a paste

Add drumstick, mango, spinach and turmeric powder with a little water to a pot and heat over a stove

After it cooks for a while and almost all the water has evaporated, add salt and then the coconut mixture

Blend well and remove from stove. Drizzle a little coconut oil over it as the final step


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