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Last Updated Saturday December 03 2016 10:08 AM IST

Sharkkara pazhampori

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Sharkkara Pazhampori

Banana fritters are undoubtedly delightful and scrumptious. Here's a new way of infusing some jaggery into them that makes them even more irresistible.

Ingredients

½ glass Ponni rice
1 lemon-sized ball of melted and filtered jaggery
4 dsp maida
3 Palayankodan banana mashed with hand
Salt, as required
½ kg ripe Nenthran banana
Oil, to fry

Preparation

Soak Ponni rice in water for 5-6 hours and then grind to a fine paste
Add jaggery, maida, Palayankodan banana, and salt into this. Make it into a semi thick batter
Slice Nenthran pazham into thin slices
Dip it into the batter, and deep fry in oil 

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