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Last Updated Friday December 09 2016 05:27 AM IST

Raspberry Panna Cotta

Rekha Jacob Perincherry
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Raspberry Panna Cotta Raspberry Panna Cotta. Image courtesy: Vanitha women's magazine

Nigella Lawson, the renowned chef is supposed to have said that panna cotta, “should have the quiver of a 17th-century courtesan's inner thigh”! Now that's pretty much the clearest a picture you can give to this marvellous dessert.

Ingredients

2/3 cup milk

2 tsp gelatine

400 ml fresh cream

6 tbsp sugar

Raspberry preserve/jam

Preparation

Pour the milk in a saucepan, sprinkle the gelatine and keep without moving for 5 minutes

Then switch on the fire and heat it on a low fire till the gelatine melts completely. Add in the cream and sugar and simmer again. Do not boil it

When the mixture begins to thicken, remove from fire and keep stirring

When the mix is cooled, layer a glass with this and the raspberry preserve. Refrigerate till it sets and then serve

Instead of preserve, you could also use a jelly mix in any flavour of choice

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