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Last Updated Sunday December 04 2016 07:23 AM IST

Ragi oats porridge

Sumaija
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Ragi oats porridge

A shot of health is what this porridge, combining the goodness of oats and ragi is.

Ingredients

¼ cup ragi

¼ cup oatmeal flour

Sugar to taste

¼ tsp cardamom powder

½ tsp ghee

5 cashew nuts

½ liter milk

Preparation

To a wok, add ghee, ragi, oatmeal flour and roast it for 5 minutes in low flame

Keep aside

Boil milk, sugar and cardamom

Add ragi oats mix to the milk and cook it for 5 minutes.

Add cashew nuts and switch off the flame.

Serve hot

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