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Last Updated Monday December 05 2016 09:56 AM IST

Kids' cooking | Pasta carbonara

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An Italian pasta dish with eggs, cheese, bacon and black pepper as key ingredients, the pasta carbonara is cooked in a unique way, with hot spaghetti dropped over beaten egg for it to blend and get cooked! Sounds fun, doesn't it?

Ingredients

100gm bacon

50gm parmesan cheese

3 large egg

350gm spaghetti

5-6 garlic cloves, peeled and left whole

50gm unsalted butter

Salt and freshly grated black pepper

Preparation

To set aside


Put a large saucepan of water on to boil

Grate the cheese finely

Beat the eggs in a large bowl, season with salt and pepper

Chop the garlic roughly


Now, add 1 tsp salt to the boiling water and add the spaghetti to it, cover and cook for 10 minutes

Add the butter to a heated pan, drop the garlic cloves and bacon in it

Saute for a while in medium flame until the bacon turns crisp and golden

When the pasta is cooked, drain the water and toss into the pan

Mix a large quantity of cheese with the beaten eggs

Once the pasta is very hot, take off the pan, and very quickly, add to the large bowl of beaten eggs and cheese

Mix the spaghetti well with the egg mix. With the optimal heat of the spaghetti, the egg is supposed to get cooked as well

Season with salt if necessary

Notes

The pasta has to be extremely hot while getting added to beaten egg, so that the egg get cooked as well. It will not be scrambled, but cooked. In case you think the egg hasn't cooked to satisfaction, bring the pasta with egg back to the pan and heat for 2 minutes.

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