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Last Updated Sunday December 04 2016 07:26 AM IST

Papaya halwa

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Papaya Halwa

Halwa is one of the easy to cook but widely appreciated dessert item. Still, carrot halwas are too mainstream. No problem, we have the best solution for you from the backyard- papayas. Try out our mouth-watering papaya halwa recipe.

Ingredients

1 semi-ripe papaya

4 tsp ghee

1 tsp ghee

1 tbsp broken cashew nuts

½ cup millk

3 tbsp sugar

¼ tsp cardamom powder

Preparation

Wash, peel and slice the papaya

Remove the seeds and chop them finely

Heat 3 tsp ghee in a pan, fry the cashews and keep them aside

Add papaya to the hot ghee and keep on stirring till the moisture evaporate

Add sugar and milk to it and stir

When the halwa becomes thick again, add the remaining ghee to it, mix well and turn off the stove

Add cardamom powder and fried cashews, serve hot

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