Elders say some dishes should be eaten like “prasadam”, only to a small quantity like the prasadam given out at temples. Yet, some mouth-watering prasadams leave us craving for more. Panchamrutham is one of such. The name itself means a combination of five elixirs – milk, yogurt, honey, sugar and ghee.
Made as an offering at temples during festival times, it is truly an elixir by taste. Make panchamrutham for this pooja with this easy 5-minutes recipe.