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Last Updated Sunday December 04 2016 07:24 AM IST

Nellikka sambharam

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  • Nellikka Sambharam

    Nellikka Sambharam

    Nellikka Sambharam
  • Nellikka sambharam

    Nellikka sambharam

    Nellikka sambharam
  • Nellikka Sambharam

    Straining the nellikka sambharam once again

    Nellikka Sambharam
  • Nellikka Sambharam

    Nellika sambharam being strained into a container

    Nellikka Sambharam
  • Nellikka Sambharam

    Ground ingredients of nellikka sambharam

    Nellikka Sambharam
  • Nellikka Sambharam

    Readying all the ingredients for grinding

    Nellikka Sambharam
  • Nellikka Sambharam

    Chopping up the items

    Nellikka Sambharam
  • Nellikka Sambharam

    The five components of nellikka sambharam

    Nellikka Sambharam
  • Nellikka Sambharam

    Ingredients for nellikka sambharam

    Nellikka Sambharam

A refreshing drink that contains all the goodness of the gooseberry that our grandmothers have vouched for since time immemorial. It's not just green and cooling but is a soother for many bodily ailments.

Find manga sambharam recipe here

Ingredients

3 medium sized gooseberry

½ green chilli

1 inch piece ginger

5 curry leaves

A small sprig of coriander leaves

Salt, as required

Preparation

Wash and peel the gooseberries

Chop them into tiny pieces

Chop up the curry leaves, coriander, green chilli and ginger

Add to the gooseberry slices and grind in a mixer-grinder without adding water

Strain the liquid into a container

Now put the pulp back into the mixer-grinder, add 3 cups of water and grind again

Strain the liquid into the container where the first liquid is stored

You can make 4 glasses out of the listed ingredients

Taste it and add required salt

Notes

Do not mix water to juice without grinding it first with the pulp in the mixer grinder. One can make up to 4-5 glasses depending upon the flavour of the gooseberries.

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