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Last Updated Friday December 09 2016 03:11 PM IST

Mango Perukku

Anandavalli Thekkinkattil
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mango-perukku

The perfect accompaniment to rice this summer, this mango curry dishes out the optimal flavour for the season—tangy, salty and slightly sweet.

Ingredients

1 big green mango
½ a coconut, grated
½ tsp jeera
5 green chillies
1 tsp mustard seeds
½ cup curd
1 tbsp coconut oil
2 dried red chillies
2 sprigs of curry leaves
½ tsp mustard for garnish

Preparation

Remove the skin of the mango, chop it into small pieces and crush it lightly
Grind into a coarse paste the coconut, jeera, green chillies and mustard seeds with a little water
Mix the chopped and crushed mango with the curd and the ground paste
Make a garnish with the oil, mustard, curry leaves and dried chillies
Add this to the mango-curd mix and serve

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