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Last Updated Monday December 05 2016 09:56 AM IST

Malai Moon

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Malai Moon

A crème de la crème sweet dish, the malai moon is creamy and totally slurp-worthy. Made with homemade paneer and rose-flavoured extra malai, this dessert looks its sensuous best when arranged the way we have prescribed!

Ingredients

1 litre milk

75 ml vinegar

100gm sugar


For separate malai


1 litre milk

100 gm sugar


For flavour and garnish


½ tsp rosewater

10 gm milk khoya

½ tsp pistachio chopped finely

Preparation

Boil the first litre of milk and then curdle it using the vinegar. Strain the curdled milk through a muslin cloth and prepare paneer

Make a dry dough of the paneer and make into little half-moons

Make a thick sugar syrup using the 100 gm sugar and water

To this syrup, add the paneer pieces and boil for 15 minutes

Once cooled, keep in fridge and chill

Boil the second litre of milk along with the sugar and make this a really thick mixture

Refrigerate this mixture and then add the rose water once it is chilled

Make a cone out of banana leaf, place the paneer pieces in the cone

On top of this, add the chilled milk malai mix

Decorate with grated Khoya and chopped pistachios before serving

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