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Last Updated Saturday December 03 2016 10:11 AM IST

Ice Cream Cone Cake

Rekha Jacob Perincherry
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Ice Cream Cone Cake Ice Cream Cone Cake. Image courtesy: Vanitha women's magazine

Let's make this V-day special by tweaking the traditional cone ice-cream into an interesting cone cake.

Ingredients

120 gm butter

2/3 cup sugar

2 eggs

1 tsp vanilla essence

1½ cups flour

1 pinch baking powder

½ cup yoghurt

¼ tsp baking soda

For the topping

100 gm butter

300 gm icing sugar

A little water

Preparation

Pre heat the oven to 180°C

Mix the butter and sugar till soft and creamy and to this, add the eggs and vanilla essence

Mix together the flour and the baking powder

The baking soda should be mixed with the yoghurt and kept aside

To the butter and sugar, alternate and mix the yoghurt and flour and make into a smooth batter

Fill this batter in the cupcake liners and bake for 22 -25 minutes in the pre heated oven

Beat together all the ingredients for the topping and fill into a piping bag

Once the cupcakes are cooled, keep in the ice cream cones and pipe the topping onto this

Decorate with sprinkles

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