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Last Updated Monday December 05 2016 09:56 AM IST

Potato wedges

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Potato wedges

Are you expecting vegan friends at your barbecue party? Craving for some crunchy restaurant-style snacks? Looking forward to a lazy weekend dinner? Here comes your savior- oven-baked potato wedges. It takes a minimal effort to prepare the recipe, even little effort to do the cooking. If you do not own a baking oven, you can always fry them in a pan.

Ingredients

4 potatoes

4 tbsp olive oil

2 tsp kosher salt

1 tsp black pepper powder

1 tsp garlic, chopped

1 teaspoon minced parsley leaves

Preparation

Preheat the oven to 400 degrees F.

Scrub and slice each potato into eight wedge pieces

Put them in a plastic bag along with the other ingredients

Shake well to coat the potato wedges with the seasoning

Place the wedges on a baking pan

Bake them till they turn light brown and crisp. Flip them after 20 minutes

Sprinkle salt, chopped mint leaves or fresh parsley leaves and serve

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