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Last Updated Sunday December 04 2016 07:25 AM IST

Kids' cooking | Devil's food cake

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Every chocoholic's dream come true, this moist, crumbly chocolate cake is mighty irresistible. Also, it is made easily, so just get your flour and eggs and whip up some magic!

Devil's food cake

Ingredients

50g cocoa powder

200ml boiling hot water

175gm plain flour

¼ tsp baking powder

1 tsp baking soda

125gm butter

300gm castor sugar

2 eggs



Preparation

Line and grease the cake tray, which is preferably of 9 inches

Blend the cocoa with half the quantity of water until smooth

Stir in the remaining water and keep aside

Sift the flour, baking powder and baking soda together

Cream the butter, sugar and 3 tbsp of cocoa mixture until light and fluffy

Beat in the eggs gradually

Fold in the flour alternatively with remaining cocoa mixture. It may curdle at this stage, but not to worry, it will not affect the result

Bake in a pre-heated oven at 180 degrees for 45-50 minutes until firm

Take out immediately and let it cool for 5 minutes

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