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Last Updated Wednesday August 23 2017 05:58 AM IST

Deviled eggs

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Deviled eggs

It takes very little effort to make perfect deviled eggs. You can make them memorable by experimenting with the yoke-mixing. In some parts, people even try pickles instead of paprika. This magic dish is an all-rounder that can be served as a starter, snack and picnic food.

Ingredients

6 eggs
4 tbsp mayonnaise
1 tsp vinegar
1 tbsp yellow mustard
2 tsp pepper powder

2 tsp paprika

Salt as required

Preparation

Hard boil the eggs and peel them

Slice each egg into two lengthwise

Remove the yoke

Add mayonnaise, vinegar, mustard and salt with the yoke and mash well

Transfer this mixture into a piping bag

Pipe out heaps of this yoke-mix into the egg whites

Garnish with paprika and serve

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