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Last Updated Wednesday December 07 2016 02:09 PM IST

Crusted Chicken

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Crusted Chicken

Crusted chicken pieces that are crunchy and tasty posing as perfect adornments on the table laid out for the Christmas spread.

Ingredients

3 chicken breasts

Lemon juice, salt and pepper powder, as required

1 cup corn flakes

1 cup bread crumbs

Maida, as required

2 gently beaten eggs

Oil for frying

Preparation

Clean the chicken breast pieces and cut them lengthwise

The chicken breast pieces should be washed well and kept dry by wiping before use

Make a paste of lemon juice, salt and pepper and smear on the chicken pieces. Let the chicken pieces marinate for some time

Grind the cornflakes to granules. Add bread powder along with salt and pepper to it and mix well

Add the prepared chicken breast pieces to the maida in a bowl, gently shake to cover and dust off excess maida

Dip these pieces in the beaten egg and place in the corn flakes mixture, covering the pieces with a thick layer of the mixture

Heat some oil in a non-stick pan. Add the prepared chicken breast pieces and fry to golden brown color. Lay on a tissue paper until the oil drains away

Serve with tomato / tartar sauce

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