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Last Updated Friday December 09 2016 06:59 PM IST

Clear vermicelli soup

Murielle Ikareth
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An easy recipe that's slurp-worthy and healthy.

Ingredients

½ cup vermicelli

½ cup ragi vermicelli

¼ cup grated carrot

¼ cup sliced onion

A small bunch of celery leaves

Black pepper, as required

Rock salt, as required

5-6 garlic pods

1 tsp gomasio (a mix of sesame seeds and salt)

Sesame oil, as required

Water, as required

Preparation

In a big bowl, mix the vermicelli, both plain and ragi

Now, boil 2 cups of water

Once boiled, pour over the vermicelli and keep aside covered

Light the stove, place a skillet over it

Pour some ghee into it

Add the sliced onion to it and saute well

Add the carrot and mix well

Add the sliced garlic at this point, saute well

Add the vermicelli to the skillet

Now, add around 2 cups water

Add the rock salt to the soup

Sprinkle some black pepper

Tear up some celery leaves and add to the soup

Let it boil for 3 minutes

Sprinkle the gomasio and serve hot


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