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Last Updated Thursday December 14 2017 09:30 AM IST

Marble cake

Candida Rodriguez
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Preparation Time

10 minutes

Cooking Time

25 minutes

Serves

6

Calories

2954

Christmas has changed much over time. Yet there is one thing that tastes the same, one thing that brings the spirit of festival season – the enticing fragrance of a marble cake fresh out of oven. Try out this classic chocolate – vanilla marble loaf cake recipe today and bring home the fond memories of your childhood Christmas.

Ingredients

2 cups of flour

1 cup powdered sugar

1/2 tsp salt

1 tsp baking powder

1/4 cup cocoa powder

1/2 cup milk

2 eggs

1/2 cup melted butter

1 tsp vanilla essence

Preparation

Beat the butter and sugar together till it is light and soft

Add one egg and vanilla essence to it, beat well

Add the other egg and beat again

Mix the flour, baking powder and salt in another bowl

Add this dry ingredient mixture to the beaten vanilla batter gradually and fold it

Add milk alternately

Transfer a quarter of the vanilla batter to another bowl

Add cocoa powder to it and mix well

Add milk if the mixture is too thick

Take a loaf pan

Pour the vanilla cake batter and chocolate batter alternatively to the pan

Fill it till 3/4th of the pan

Pat the pan to get it settle down

With a skewer, mix the batter in the loaf pan to bring swirls

Preheat the oven at 180 degree Celsius for 5-10 minutes

Place this loaf in the preheated oven and bake for 25 minutes

Take it out of the oven and let it cool down

Now take it out of the mold

Slice and serve

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