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Last Updated Tuesday October 24 2017 09:30 AM IST

#ChocolateDay | Chocolate mousse, a dessert made in heaven

Jessica George
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Preparation Time

15 minutes

Cooking Time

5 hours

Serves

4

Calories

1438

Try out this classic chocolate mousse recipe to sum up a beautiful candle light dinner and let your better half know that your love lasts forever.

Ingredients

2 tbsp cocoa powder

60 gm bittersweet chocolate

1/4 cup sugar

3/4 cup whipping cream

4 egg yolks

Cashew nuts for garnishing

Preparation

Place a mixing bowl over boiling water for double boiling

Add egg yolks and sugar to the bowl

Whisk until the sugar is dissolved

Add chopped chocolate pieces, stir well

Add cocoa powder to it

Turn off the stove

Mix well

Make sure there are no lumps

In another bowl, beat whipping cream until it forms stiff peaks

Fold the whipping cream into the chocolate mixture (1/3rd of the cream at a time)

Transfer the chocolate mousse into serving glasses

refrigerate it for at least 5 hours, preferably overnight

Garnish with cashew nuts and chocolate scrapings before serving

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