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Last Updated Saturday December 03 2016 10:10 AM IST

Chocolate Ganache and Caramel Tart

Rekha Jacob Perincherry
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Chocolate Ganache and Caramel Tart Chocolate Ganache and Caramel Tart. Image courtesy: Vanitha women's magazine

The charm of chocolate ganache will overpower you, and the caramel tarts would be just the balance you need to make this dessert a super success.

For the base

100 gm butter

200 gm flour

1-2 spoons water

For the ganache

½ cup fresh cream

125 gm dark / milk chocolate chopped

25 gm butter

For the caramel sauce

100 gm sugar

1 small spoon water

20 gm butter

200 ml cream

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