There is nothing called chocolate overload! If there was, try these chocolate cup laced with cream fillings that has a layer of chocolate with oodles of cream.
250 gm dark chocolate
200 ml fresh cream beaten well
Pomegranate / kiwi / sprinkles for garnish (optional)
Melt the chocolate and pour into small paper cups and circle the mixture in it, so all the sides are well covered in chocolate too. Keep in the fridge to set
Once it is set well, slowly remove the chocolate from the cups without breaking it. Fill cream in this and garnish it with fruits or sprinkles
Keep the cups in the fridge till it is time to serve