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Last Updated Thursday December 08 2016 01:44 AM IST

Chemmeen vada

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Chemmeen vada

Marinated and cooked prawns pounded to make scintillating vadas. Do not miss out on these native goodies.

Ingredients

1 cup medium prawns, cooked

½ cup crushed pearl onion

1 crushed large onion

3 crushed green chilies

1 crushed medium piece ginger

6 pods of crushed garlic

Salt, as required

Oil for frying


For the marinade


Salt, chilli powder and turmeric powder, as required


Preparation

Make a marinade of salt, chilli powder and turmeric powder and smear it onto the prawns. Keep aside for 15 minutes

Cook the prawns well

Take the cooked prawns and gently crush them

Add the pearl onions, large onion, green chillies, salt, ginger and garlic to it, stir and mix well for 10 minutes

Roll into tiny balls, flatten a little by pressing onto the hand and deep fry in oil

Serve hot with sauce

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