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Last Updated Friday December 09 2016 09:23 AM IST

Cheese Cake

Rekha Jacob Perincherry
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Cheese Cake Cheese Cake. Image courtesy: Vanitha women's magazine

Cheese cake is your best pick for a dessert if you want a break from chocolate. Also if you love cream cheese. This crumbly cheesy treat makes for a delicious trip down the food lane!

For the base

100 gm powdered digestive biscuits

50 gm butter

50 gm roasted almond powder

1 tbsp gelatine

3 tbsp water

100 gm fresh cream

3 tbsp cream cheese

3 egg whites

50 gm icing sugar

Melted chocolate or chocolate sauce for garnish

Preparation

For the base, crumb together the biscuits, butter and the almond powder

Cover the bottom of the cheesecake mold with this base mix and press it down well

Keep in the fridge to set for 30 minutes

Place the gelatine and water in a bowl and then melt the gelatine by keeping this bowl in another vessel with hot water

Mix together the cream, cream cheese and the melted gelatine

Beat the eggs until fluffy and to this, add the icing sugar and the cream mix very slowly to avoid it getting lumpy

Pour this over the biscuit base and keep in the fridge to set again

While serving, add the chocolate sauce

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