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Last Updated Friday December 09 2016 05:26 AM IST

Chambakka grape cooler

Murielle Ikareth
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  • Chambakka grape cooler

    Chambakka grape cooler ready to be relished

    Chambakka grape cooler
  • Chambakka grape cooler

    Drop one star anise in one glass of juice

    Chambakka grape cooler
  • Chambakka grape cooler

    Mixing the juices

    Chambakka grape cooler
  • Chambakka grape cooler

    The two fruits juiced separately

    Chambakka grape cooler
  • Chambakka grape cooler

    The two main ingredients of the cooler

    Chambakka grape cooler

Chambakka or rose apple is a tropical fruit found in abundance in Kerala during the summer season. They are incredibly tasty with a pleasant tang and are mostly relished as they are. Here, we've found a unique preparation, where the juice of the rose apple is combined with grape juice with the result of a pure, fresh, easily made cooler.

Ingredients

2 cups chambakka

2 cups purple seedless grapes

1 star anise

Preparation

Using a juicer, extract fresh, pure chambakka juice. Keep aside

Make juice out of grapes of equal quantity

Mix them both together

Drop one star anise each inside each glass

Refrigerate for 2 hours

Take off the star anise from the glass

The juice is ready to be relished

Notes

There's no sugar added in the juice. The mild flavour of the star anise would go perfectly well with the sweet and slightly sour cooler.

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