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Last Updated Friday December 09 2016 03:08 PM IST

Chakka ada

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Chakka ada

Who can resist this gooey concoction of the mashed jackfruit and jaggery, exuding the most heavenly fragrance? None, so get to making this easy sweet nosh that has ruled the palates of Kerala for decades now.

Ingredients

A large piece of ripe jackfruit

¼ kg jaggery, melted and sieved

1 cup raw rice powdered

½ coconut, sliced

2 dsp ghee

Preparation

Extract the jackfruit flesh, cook them well, mash and keep aside

Take the melted jaggery, put in a pan and keep on medium flame

Add the rice powder, a little at a time, and when the mixture thickens, add the mashed jackfruit to it

Add the coocnut pieces and ghee to this and mix well

Take off the flame and spread on plantain leaves, fold and steam-cook

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