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Last Updated Wednesday December 07 2016 02:03 PM IST

Banana halwa

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Banana halwa

No Indian festival is complete unless there is some halwa. There are umpteen varieties of halwas around including the ones made from common fruits. Halwas are the best way to please your entire family, from grandparents to kids. It is also the easiest sweet snack that you can serve for an unexpected guest.

Onmanorama gives a simple halwa recipe using banana which takes only less than half-an-hour to cook. Delight the sweet tooth in you!

Ingredients

1 kg banana

4 tsp maida

1 cup ghee

½ kg sugar

½ cup water

¼ cup lemon juice

½ tsp cardamom powder

½ cup split cashew nuts

Preparation

Add ½ cup water to the maida and make it to a batter

Boil the bananas

Grind the cooked bananas after removing the fiber and grain

Melt the sugar in a pan and add add lemon juice to it

Keep the pan on the stove till the mix thickens, stir well

Add the ground banana to the pan and keep stirring

When it starts to boil, pour the batter to the pan and stir

Keep on stirring and add ghee little by little

When it thickens, add cardamom powder and cashew nuts, stir well

Remove from stove when it hardens

Pour the mix into a bowl glazed with butter

Place the remaining cashew nuts over it

When it cools down, cut it out in a desired shape and use

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