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Last Updated Tuesday November 21 2017 09:02 PM IST

Kids' Cooking | This self-saucing chocolate pudding will deepen your chocolate romance

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Preparation Time

20 minutes

Cooking Time

30 minutes

Serves

6

Calories

When you see it the first time, it will resemble a chocolate sponge cake in texture. But if you 'dig deeper', you will encounter a delicious chocolate base, which will melt like pure magic inside your mouth. Making this cakey pudding is a cakewalk. Try out our easy self-saucing pudding recipe to satiate your chocolate cravings.

Ingredients

For the batter

4 tbsp cocoa powder

1/2 cup caster sugar

1/2 cup milk

1 egg

50 gm butter

1 cup all-purpose flour

A pinch of baking powder

A pinch of salt

For sauce

2 tablespoons cocoa powder

3/4 cup brown sugar

1 1/4 cups of water

1 tsp vanilla essence

Preparation

For the cake

Preheat the oven to 180 degree Celsius

Beat butter and caster sugar together

Add the egg and beat again until the mixture is smooth and creamy

To prepare the dry ingredients, sift the flour, cocoa, salt and baking powder together

Add it to the egg mixture step by step alternating with milk while beating the mixture

Pour this mixture to a grease proof bowl

For the sauce

Boil water, sugar and the remaining cocoa together

When it boils, turn down the heat and add vanilla essence, mix well

Pour this sauce over the cake batter

Place it in the preheated oven for 30 minutes

Slice and serve the pudding with cream or vanilla ice cream

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