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Last Updated Thursday November 23 2017 12:44 PM IST

Make your Onasadya platter exclusive with this kadachakka-parippu koottu curry

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Koottu curry, or a mixed vegetable curry as the name refers, is an inevitable part of Kerala sadyas. Usually made with pumpkin, ash-gourd, yam or plantain, this thick and creamy curry enriches every plantain leaf platter along with avial and thoran. This Onam, Onmanorama is giving you a koottu curry recipe with a tasty twist. This breadfruit plus dal version of the traditional koottu curry will definitely give exclusivity to your sadya.

Ingredients

300 gm kadachakka (breadfruit), cooked

3/4 cup parippu (dal), cooked

1 cup chopped tomato

1/2 cup sliced shallots

1/2 cup thick coconut milk

1 cup thin coconut milk

4 tbsp cashew nut paste

2 tbsp ghee

4 tbsp oil

20 gm garlic

20 gm dry chilies

20 gm mustard

10 gm cumin seeds

20 gm turmeric powder

20 gm chili powder

Salt as required

Preparation

Heat oil in a pan

Saute chopped garlic

When the raw smell leaves the pan, add chopped shallots, saute well

Add chopped tomato, slit green chilies, salt, turmeric powder, chili powder and fry a bit

Add half of the thin coconut milk, allow it to cook for a minute

When it starts to boil, add cashew paste

Now add the breadfruit pieces cooked with salt and turmeric powder, mix well

Add the remaining thin coconut milk to the curry

Add cooked dal to it and mix thoroughly

Add the thick coconut milk

Turn off the stove before the curry boils


For seasoning


Heat oil in a pan and splutter mustard seeds in it

Add dry chilies and curry leaves Saute for 30 seconds

Add the seasoning to the curry
Pour some ghee over it

Mix well and serve along with rice


Click here for more Onasadya recipes

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